Ariege
FONTÈS ET FILS
A wide range of artisanal cured meats and preserves.
Our delicatessen retails ranges
- Duck foie gras in verrine
- Canned dishes
- Home-made canned delicatessen
- Duck preserves
- Salaisons
We rigorously select our 'Galavard de Terrefort' pigs
from our breeders in the heart of the Ariège region.
OUR FLAGSHIP PRODUCTS
An Entreprise du Patrimoine Vivant (EPV label) more than a century old.
Recognized as a Living Heritage Company, Fontès & Fils keeps alive traditional family recipes and crafts its cured meats exclusively from “Galavard de Terrefort” pork, 100% from Ariège.
All our delicatessen (dry-cured ham, sausage, pâté, coppa, etc.) is made exclusively from top-quality “Galavard de Terrefort” pork (Occitanie origin), the meat is tastier and more appetizing. .
He is the only artisan charcutier to process and offer cured meats from this local pig.
Pigs are fed 80% cereals and no soya, with respect for the animal.
He also works with duck and goose, producing excellent foies gras, confits, magrets, stuffed necks…
Maison Fontes et Fils products combine top-quality meat with ancestral know-how.
ARIèGE
The Ariège, nestled in the heart of the Pyrenees mountain range, is renowned for its rich gastronomy and its often authentic and generous local produce!
Professionals!
products from our Occitanie producers?