HERAULT
LE PETIT ZESTE
Delicious gourmet shortbread cookies, that let you discover the terroir of southern France
Our exceptional product ranges:
Our product range
- Sweet shortbread cookies
- Savory shortbread cookies
- Fruity shortbread cookies
- Rustic shortbread cookies
- Crackers
Biscuits that tell, with every bite, the story of the generous terroirs of southern France.
OUR FLAGSHIP PRODUCTS
Co-founded by Eloi, a passionate agronomist engineer, Le Petit Zeste is an artisan biscuit bakery specialising in the creation of indulgent sweet and savoury biscuits, combining quality with a respect for authentic flavours. Born from a sincere passion for fine craftsmanship, it upholds exacting artisanal know-how, where every biscuit is thoughtfully crafted, shaped and baked with care.
At Le Petit Zeste, quality is at the heart of every creation. The biscuits are crafted artisanally in their own workshop, using carefully selected natural ingredients mainly sourced from local or French producers. Each recipe is designed to respect authentic flavours and highlight the richness of the terroir. This artisanal know-how ensures gourmet, authentic, and high-quality biscuits.
Between the Camargue salt marshes, the garrigue of Gard, and the sunny hills of Hérault, our region is rich in natural treasures. In Lunel, at the heart of this Mediterranean land, we established our biscuit workshop.
Fleur de sel from Aigues-Mortes, local almonds, garrigue honey, and olive oil from the Costières are carefully selected from nearby producers and used in our recipes.
Each biscuit reflects the generous Languedoc terroir: sunny, authentic, and aromatic.
Fleur de sel from Aigues-Mortes, local almonds, garrigue honey, and olive oil from the Costières are carefully selected from nearby producers and used in our recipes.
Each biscuit reflects the generous Languedoc terroir: sunny, authentic, and aromatic.
HERAULT
The Hérault department stretches from the beaches of the Mediterranean to the limestone plateaus and foothills of the Cévennes. This department, rich in authentic territories, will delight you with its seafood specialties, fish soups, shellfish, tielles and rouille à la sétoise, as well as dishes made with local produce, based on olives, AOP cheeses and aromatic plants that cover its territory.
Professionals!
products from our Occitanie producers?