GARD
LA BISCUITERIE ARTISANALE DE SOMMIÈRES
Premium artisan biscuits for fine food retailers, hotels, gift boxes and specialist distributors.
Our product range
- All-butter sweet shortbread
- Savoury cheese shortbread
- Nut croquants
- Financiers
- Spoonettes, edible biscuit spoons
Respect for tradition and the environment, with a zero-waste approach.
OUR FLAGSHIP PRODUCTS
Founded in 2016 by François, the company draws its inspiration from both personal creations and family recipes. This heritage has shaped a range that is authentic, consistent and distinctive.
Our mission: to provide professional customers with premium artisan biscuits, made from high-quality ingredients while respecting tradition, flavour and the requirements of the B2B market.
We offer a broad selection of biscuits combining classic and creative flavours: all-butter shortbread, cookies, biscuits with nuts and dried fruits, chocolate or spices, as well as recipes inspired by the South of France. An ideal range for creating assortments tailored to different retail concepts and markets.
Our biscuits are handcrafted using traditional methods and exacting standards. Each recipe is carefully developed to ensure consistent quality, a generous texture and authentic flavour, with no preservatives or artificial additives.
Our range is 100% natural and designed to meet the expectations of professionals looking for authentic, high-quality products. We favour simple, carefully selected ingredients such as flour, butter, sugar, eggs, chocolate, nuts, dried fruits and spices to create indulgent biscuits with consistent quality.
We select premium organic raw materials, with ingredients sourced primarily from local or European suppliers. Our responsible approach also focuses on energy use, packaging and waste management.
Based in the Gard region, between Nîmes and Montpellier, La Biscuiterie Artisanale de Sommières develops and produces its creations in the heart of the South of France, a region deeply rooted in artisanal food craftsmanship.
Our biscuits are available in several formats to meet the needs of professional customers: individual products, tasting assortments, gift formats and products specifically designed for resale. Customised labelling is also available, including private-label solutions.
Annual production volume: 2 tonnes.
Certifications: organic certified, Militant du Goût.
GARD
Cévennes sweet onions, Cévennes chestnuts, Nîmes olives and Vézénobres figs. The landscapes of the Gard, so distinct from one another, each have their own specialities and are ideal terroirs for producing fruit bursting with sunshine and flavor.
Professionals!
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