
The company produces black garlic in the Gers region and creates delicious recipes with it. Cooking with black garlic brings an inimitable, unique taste to your dishes, while benefiting from its many health benefits!
This company makes all its jams and chutneys in a variety of flavors, in copper cauldrons, using traditional methods! A perfect accompaniment to foie gras and cheeses…
A family business for over 50 years, the cannery cultivates a taste for authenticity and tradition while offering new creative, aperitif, vegetarian and organic ranges that will make your taste buds dance!